on Wednesday, 14 September 2016. Posted in Living Smart Union
Spring is here and our fingerlime is in bloom! Dull and unremarkable on the outside, fingerlimes are anything but on the inside. This year we have high hopes for pavlovas, chicken and seafood sprinkled with these gorgeous pearls bursting with flavour. Throw them on to some stir fried king prawns for simple foody bliss. The fingerlimes are part of our family’s growing bush tucker garden.